Fıstıklı Midye Baklava content: Granulated sugar, drinking water, wheat flour, plain oil, pistachios, wheat starch, eggs, table salt.

Slices: Average 32- 34 pcs. for 1 Kg

Mussel Baklava, with semolina cream and plenty of pistachios, mussel baklava is ready in less time than traditional baklava. Cook at 170 degrees.

Shelf life is 5 days, provided that it is stored in a cool and dry place.

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