Fıstıklı Midye Baklava content: Granulated sugar, drinking water, wheat flour, plain oil, pistachios, wheat starch, eggs, table salt.
Slices: Average 32- 34 pcs. for 1 Kg
Mussel Baklava, with semolina cream and plenty of pistachios, mussel baklava is ready in less time than traditional baklava. Cook at 170 degrees.
Shelf life is 5 days, provided that it is stored in a cool and dry place.